I've been spending a lot of time in the kitchen these past few weeks and I've realized that I need help. Chef Tracy Wilk is on the show today sharing tips on easy recipes to make, must-have staples to buy in the grocery store and the best things to make and stick in your freezer in case you need a good meal.
Tracy Wilk grew up in Miami, where she sparked a love of baking at a young age that never waned. Instead of sneaking out with friends on the weekends, she encouraged them to bake with her in the kitchen. After earning her bachelor’s degree at the University of Central Florida, Tracy enrolled at the Natural Gourmet Institute, ironically a leader in health-focused cuisine, in New York City. Tracy’s culinary career was shaped at ABC Kitchen, where she focused on farm fresh cuisine. In 2013, she joined the team at David Burke Kitchen, overseeing the pastry program as well as shaping the programs at Burke’s Aspen Kitchen and SaltBrick Taver. She is currently an instructor at the Institue of Culinary Education in New York City.
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